Shun Knives have a limited lifetime warranty (Please see Support on home page for all information). Hand wash only (no dishwasher) and dry immediately after use. Features Questions & Answers Watch & Learn Reviews. And this simplicity is achieved by focusing solely on the most essential part of the knife. Kanso is a design principle based on Zen philosophy that means simplicity. Shun Kanso santoku is an actual representation of this proverb.
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This Knife is NOT designed to be used on bone or very thick-skinned vegetables. Receive a free gift card of up to 50 with your Shun Cutlery purchase. Shun Kanso Santoku Review In French, there is a proverb that beauty lies in Simplicity.
Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip.
Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. The Shun Kanso 6-inch Utility Knife is part of the Shun Kanso series. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes, to meats and cheeses. It’s nimble enough to peel an onion in hand, then slice it up in short order. Its very slightly curved belly enables it to do moderate rocking cuts. Others like its smaller size as an alternative to the chef’s knife. Some cooks like to use it in their hand, too-almost like a large paring knife or petty knife. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. We cannot guarantee this item will not be cancelled or removed from your order once it's placed.In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. If you need this item by a certain date, please contact us prior to placing your order. Processing time, transit time and stock availability will vary. This item is not regularly stocked in our warehouse. With a flatter design towards the heel and a rounder edge near the middle and tip, this knife can be used in both a push cut and rocking motion. It’s incredibly versatile making it ideal for preparing all types of meat, fish, and vegetables in any number of ways. Design and UseĪlso referred to as a gyuto, this Shun Kanso knife is the Japanese equivalent to the chef’s knife.
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Its full tang construction also helps with balance and control when cutting and slicing. The knife is equipped with a contoured handle made from tagayasan/wenge wood that offers an easy and comfortable grip. The rustic Heritage finish hides scratches and keeps your knife looking great use after use. This unique 8-inch blade is made from the Japanese AUS10A, a high-carbon, vanadium stainless steel that features a razor-sharp edge that lasts.
Effortlessly prepare just about anything with the beautifully designed and handcrafted Shun SWT0706 Kanso 8” Chef’s Knife.
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